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Chemical composition of European propolis: expected and unexpected results.

Identifieur interne : 004505 ( Main/Exploration ); précédent : 004504; suivant : 004506

Chemical composition of European propolis: expected and unexpected results.

Auteurs : Vassya Bankova [Bulgarie] ; Milena Popova ; Stefan Bogdanov ; Anna-Gloria Sabatini

Source :

RBID : pubmed:12132697

Descripteurs français

English descriptors

Abstract

Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of "poplar" propolis: they contained pinocembrin, pinobanksin and its 3-O-acetate, chrysin, galangin, prenyl esters of caffeic and ferulic acids. Two samples differed significantly: one from the Graubünden Alpine region, Switzerland, rich in phenolic glycerides, and one from Sicily which contained only a limited number of phenolics and was rich in diterpenic acids.

DOI: 10.1515/znc-2002-5-622
PubMed: 12132697


Affiliations:


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Le document en format XML

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