Chemical composition of European propolis: expected and unexpected results.
Identifieur interne : 004505 ( Main/Exploration ); précédent : 004504; suivant : 004506Chemical composition of European propolis: expected and unexpected results.
Auteurs : Vassya Bankova [Bulgarie] ; Milena Popova ; Stefan Bogdanov ; Anna-Gloria SabatiniSource :
- Zeitschrift fur Naturforschung. C, Journal of biosciences [ 0939-5075 ]
Descripteurs français
- KwdFr :
- MESH :
- analogues et dérivés : Chalcone.
- analyse : Chalcone, Esters, Flavonoïdes, Phénols.
- composition chimique : Propolis.
- Abeilles, Animaux, Chromatographie gazeuse-spectrométrie de masse, Europe.
English descriptors
- KwdEn :
- MESH :
- chemical , analogs & derivatives : Chalcone.
- chemical , analysis : Chalcone, Esters, Flavonoids, Phenols.
- chemical , chemistry : Propolis.
- geographic : Europe.
- Animals, Bees, Gas Chromatography-Mass Spectrometry.
Abstract
Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of "poplar" propolis: they contained pinocembrin, pinobanksin and its 3-O-acetate, chrysin, galangin, prenyl esters of caffeic and ferulic acids. Two samples differed significantly: one from the Graubünden Alpine region, Switzerland, rich in phenolic glycerides, and one from Sicily which contained only a limited number of phenolics and was rich in diterpenic acids.
DOI: 10.1515/znc-2002-5-622
PubMed: 12132697
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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<author><name sortKey="Bankova, Vassya" sort="Bankova, Vassya" uniqKey="Bankova V" first="Vassya" last="Bankova">Vassya Bankova</name>
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<wicri:orgArea>Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences</wicri:orgArea>
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<author><name sortKey="Popova, Milena" sort="Popova, Milena" uniqKey="Popova M" first="Milena" last="Popova">Milena Popova</name>
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<author><name sortKey="Bogdanov, Stefan" sort="Bogdanov, Stefan" uniqKey="Bogdanov S" first="Stefan" last="Bogdanov">Stefan Bogdanov</name>
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<author><name sortKey="Sabatini, Anna Gloria" sort="Sabatini, Anna Gloria" uniqKey="Sabatini A" first="Anna-Gloria" last="Sabatini">Anna-Gloria Sabatini</name>
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<term>Esters (analysis)</term>
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<front><div type="abstract" xml:lang="en">Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of "poplar" propolis: they contained pinocembrin, pinobanksin and its 3-O-acetate, chrysin, galangin, prenyl esters of caffeic and ferulic acids. Two samples differed significantly: one from the Graubünden Alpine region, Switzerland, rich in phenolic glycerides, and one from Sicily which contained only a limited number of phenolics and was rich in diterpenic acids.</div>
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<Abstract><AbstractText>Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of "poplar" propolis: they contained pinocembrin, pinobanksin and its 3-O-acetate, chrysin, galangin, prenyl esters of caffeic and ferulic acids. Two samples differed significantly: one from the Graubünden Alpine region, Switzerland, rich in phenolic glycerides, and one from Sicily which contained only a limited number of phenolics and was rich in diterpenic acids.</AbstractText>
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